Title: Cartabosi (Liver Sausage)
Categories: Meat Ethnic
Yield: 1 Servings

5	lb	Pigs heads, kidney and toung
2	x	Onions, medium, chopped
		Salt and seasoned pepper
		Casings

Boil heads, kidney and tounge, save water. Grind meats. Saute onions in a little fat. Add to meat mixture and add salt and pepper to taste. Stuff mixture into casings then place in saved water and steam for a short time.

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